Crops | VOL. 16, ISSUE 96, May-June 2016
Authors are Research Associate, DD Pant Interdisciplinary Research Laboratory, Dept. of Botany, University of Allahabad; Post-Doctoral Fellow, Center of Advanced Study in Botany, BHU, Varanasi; Professor, DD Pant IRL, Dept. of Botany, University of Allahabad; and Professor, Institute of Environment and Sustainable Development, BHU, Varanasi respectively. firstname.lastname@example.org
Changing climate has impacted several traditional crops in India which have ecological, nutritional and economic benefits. There is an urgent need for technological and financial initiatives to prevent the ultimate disappearance of these crops.