Non-bovine milk for better nutrition in disadvantaged regions
Published: Sep 18, 2021
Abstract: Non-bovine milk can play a key role in achieving the UN 2030 Agenda for sustainable development and its 17 inter-related Sustainable Development Goals (SDGs) in South Asia. Milk from goat, camel and yak provides nutritional security in disadvantaged geographical regions and traditional non-bovine milk products contribute towards the management of chronic diseases. Significantly, South Asia leads in the production of goat milk, marking its cultural acceptance. Non-bovine milk offers diverse nutritional components that need to be analysed for future nutraceutical development and for the formulation of health products.
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What is ...
It is the second Sustainable Development Goal, set by the United Nations in 2015 that aims to provide food and humanitarian relief to the most at-risk regions. A profound change in the global food and agriculture system is needed to achieve this. Increasing agricultural productivity and sustainable food production is crucial to help alleviate the perils of hunger.
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Brix measurement can be taken in a hand-held device that determines pure sucrose content in water. The Brix scale is used to measure sugar content in substances such as soft drinks, fruit juices and tomato concentrates.
Farmers who operate under structural constraints such as access to sub-optimal amounts of resources, technology and markets are collectively called smallholder farmers. Smallholdings are those farms with a low asset base and operating in less than 2 hectares of cropland.
The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade.
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