Abstract: There is an increasing demand for vegetables in mega cities and large towns, especially among urban consumers, mostly met by vegetable production in the peri-urban areas. However, farming practices using wastewater and large amounts of agrochemicals along with atmospheric depositions of heavy metals have resulted in contamination posing a health threat to consumers.
The author is an Assistant Professor, Department of Environmental Biology and Wildlife Sciences, Cotton University, Guwahati, Assam. mayuri.chabukdhara@gmail.com. The article should be cited as Chabukdhara M., 2019. Heavy Metal Contamination in Vegetables Grown in Peri-Urban Areas. Geography and You, 19(24) 42-47
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The Green Revolution is an umbrella term for a number of successful agricultural experiments in the 1960’s that drastically improved agricultural production, especially in developing countries.
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