The Himalayan glaciers face significant climate change and air pollution threats. In this episode of GnY-Live, Professor N C Pant, a renowned geologist and a cryospheric expert, discusses the impact o...
Air pollution in India is an escalating environmental and public health concern, contributing to a rise in respiratory and cardiovascular diseases. In this episode of GnY Live, Dr K J Ramesh, former D...
Our lungs, the first respondents to the air pollution crisis, are no longer pink. It is spottled black and grey. Learn how risky the air is from the eye-opening revelations of Dr Arvind Kumar, Chairma...
Agriculture credit is a loan or extension of credit provided by a bank for agricultural or allied rural use – one of the most crucial inputs for agricultural development.
With the onslaught of green revolution and now the advent of genetically modified species, traditional seed culture practices are slowly but surely dying-out. India’s vast biodiversity in terms of ind...
Genetic Modification is a process by which DNA of an organism can be altered to synthesise a new, usually better or more efficient version of the original organism. The breakthrough in science was ini...
Organic farming in India is a traditional practice. With the advent of chemical fertilisers, farmers chartered new paths to higher levels of productivity. With the ills of inorganic inputs now apparen...
Agriculture credit is a loan or extension of credit provided by a bank for agricultural or allied rural use – one of the most crucial inputs for agricultural development.
With the onslaught of green revolution and now the advent of genetically modified species, traditional seed culture practices are slowly but surely dying-out. India’s vast biodiversity in terms of indigenous agricultural landraces require to be revived to ensure conservation and ultimately food security.
Genetic Modification is a process by which DNA of an organism can be altered to synthesise a new, usually better or more efficient version of the original organism. The breakthrough in science was initiated particularly in the field of agriculture, to improve crop protection through the use of one of the three basic traits: resistance to insect damage; resistance to viral infections; and tolerance...
