Agriculture, Nutrition and Environment Nexus in South Asia
Published: Oct 30, 2019
Photo Courtesy: Markus Winkler
The livelihoods, nutrition, and incomes of smallholder farmers can be improved substantially if they improve on-farm productivity, increase resource-use efficiency, diversify their crops, gain better market access and find non-farm employment for their households.
Abstract: Food systems are at the nexus of food security, nutritional health, ecosystems, climate change, and prosperity. Agricultural policies have focused on increasing food production, but may have neglected the negative externalities on nutrition, natural capital, and biodiversity. A new paradigm on food system transformation is emerging using the concept of ‘planetary boundaries’ in defining the ‘safe operating space’ for stability of the earth system and human health.
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What is ...
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Bio-fortification is the process by which nutrient levels in crops is improved during plant growth rather than during processing of the crops.
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Food deficit is defined as the intensity of food deprivation in a country. Intensity of food deprivation is the number of people whose dietary intake falls short of the minimum requirement.
The Green Revolution is an umbrella term for a number of successful agricultural experiments in the 1960’s that drastically improved agricultural production, especially in developing countries.
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A landrace is an agricultural plant species that has been grown in a specific local environment over a long period of time and has adapted to the environmental conditions of the area of cultivation.
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