Food Waste Management
Student distress is an increasingly recognised concern, poignantly reflected in the rising instances of student suicides across institutions of higher learning in India. Despite institutional mechanis...
ENVIRONMENT, FORESTS, BIODIVERSITY
Assam Chief Minister Himanta Biswa Sarma has announced plans to reduce the Kaziranga Eco-Sensitive Zone (ESZ) to one km as opposed to the current 10 km. The state government’s intention has raised con...
Glaw Lake was recently designated as Arunachal Pradesh’s First and India’s 101st Ramsar Site. It is located within the Kamlang Tiger Reserve and Wildlife Sanctuary. It hosts diverse flora and fauna sp...
While on the one hand, the burgeoning global population is faced with food scarcity, on the other hand, the question of food wastage is as exigent as ever. As India is one of the largest global food p...
Recent data indicates that tea cultivation is becoming increasingly popular with small and marginal holders. However, small tea growers often face problems due to fluctuating prices, and hence, need t...
Malnutrition, caused by inadequate intake of balanced food, affects people of all ages including infants, children, adults, women and old-age people. Biofortification is a process of developing nutri...
Indian Council of Agricultural Research, in collaboration with the International Maize and Wheat Improvement Centre (CIMMYT), Mexico has taken steps to identify varieties possessing resistance against...
While on the one hand, the burgeoning global population is faced with food scarcity, on the other hand, the question of food wastage is as exigent as ever. As India is one of the largest global food producers, SINTEF Ocean, a leading research institute based in Norway, has partnered with top Indian institutions in an effort to address the issue of food wastage.
Recent data indicates that tea cultivation is becoming increasingly popular with small and marginal holders. However, small tea growers often face problems due to fluctuating prices, and hence, need to be supported technically and financially to deal with an unstable market.
Malnutrition, caused by inadequate intake of balanced food, affects people of all ages including infants, children, adults, women and old-age people. Biofortification is a process of developing nutrient-rich crops through breeding approaches that provide sustainable and cost-effective solutions to alleviate malnutrition. The National Agricultural Research System (NARS) led by the Indian Council o...