Organic agriculture: prospects and potential
Published: Sep 30, 2013
Photo: Prasad
Farmers of Sikkim are practicing organic cultivation profitably, with a fillip from the State government.
Abstract: During the last two decades, there has been a paradigm shift in global communities towards environmental preservation and quality food. Growing concerns due to depleting resources, and deterioration of soil health and fertility has forced scientists and planners to look for alternatives. Organic agriculture emerges as one such alternative.
TO READ THE FULL ARTICLE
Already have an account? Log In
Keep reading with one of these options :
OR
MORE ARTICLES
Myriad Challenges of the Coasts of India
Monitoring from space, aerial and in situ platforms in coastal regions will help develop models for interactions between ecological and anthropogenic processes, helping sustainable management of coast...
Perspectives on Coastal Research
The Indian coastline sustains unique habitats that are subjected to increasing anthropogenic stressors. The National Centre for Coastal Research (NCCR), engaged in addressing coastal concerns over thr...
Our Fragile Coasts: Scientific Approaches and Solutions
The Indian coasts hold diverse geomorphological features—mudflats, rocky shores, cliffs, sandy beaches and deltaic reaches that shelter unique ecosystems. However, significant sections of the coastlin...
Need of Flood Warning System for Coastal Metropolis
Integrated Flood Warning System (IFLOWS) is an integrated GIS-based decision support system developed for Chennai and Mumbai that provides flood inundation scenarios and helps state governments to put...
Term Power
What is ...
The accumulation of salts in soil to the extent that plant growth is inhibited. This is a common problem when crops are irrigated in arid regions; much of the water evaporates and salts get accumulated in the soil.
Soil pH is an indication of the acidity or alkalinity of soil. Soil pH is defined as the negative logarithm of the hydrogen ion concentration. As the amount of hydrogen ions in the soil increases the soil pH decreases. From pH 7 to 0 the soil is increasingly more acidic and from pH 7 to 14 the soil is increasingly more alkaline or basic.
The reduction in pH of the soil brought about by removal of cations (mainly Ca2+ and Mg2+) by leaching or removal by the crop.
An environmental concern when it contributes to groundwater contamination. It refers to the loss of plant nutrients from soils caused by water percolating downwards.
Nitrification is an important step in the nitrogen cycle in soil. It is the process by which ammonia is converted to nitrites (NO2-) and then nitrates (NO3-). This process naturally occurs in the soil, where it is carried out by a specialised bacteria.
Organic manure obtained by biological breakdown of vegetable, animal and industrial wastes including straw.
Occurs in warm, semi-arid environments, usually under grassland vegetation. The horizon of the soil is enriched with calcium carbonate precipitated from water moving downward through the soil, or upward through capillary action.
Refers to nutrients required by plants in very small quantities. The 7 essential plant micronutrients are—boron, chlorine, copper, iron, manganese, molybdenum and zinc.
The process of creating new plants vegetatively by root cutting or via seeds. Plant propagation can also refer to the artificial or natural dispersal of plants.
An increase in the rate of addition of nutrients, usually through fertiliser laden runoff, to water bodies, leading to an excessive multiplication of algae and other undesirable aquatic plant species.