Tropospheric Ozone and Food Productivity
Published: Sep 30, 2019
Photo Courtesy: Jonas Zurcher
Wheat is sensitive to tropospheric ozone as it directly affects the cell membranes of the wheat plant.
Abstract: Ozone is life threatening if found to be increasing near the earth’s surface as it is toxic to life when inhaled. Ozone not only damages airways, but also reduces crop yields as well if it increases beyond the threshold levels. Worries are mounting as India marks a rate of increase of around 1 per cent each year. Anthropogenic sources of emissions are responsible for increase in surface ozone, which needs urgent control in the near future.
TO READ THE FULL ARTICLE
Already have an account? Log In
Keep reading with one of these options :
OR
MORE ARTICLES
TLF : Choice Vs Imposition
India is one of the most linguistically diverse countries in the world, home to hundreds of languages representing millennia of cultural evolution and indigenous knowledge . The New Education Policy 2...
Hope or Hurdle? NEP 2020 and the Education of the Marginalized
The National Education Policy (NEP) 2020 aims to transform India's education system with a focus on inclusivity and access. However, for marginalized communities, the effectiveness of these reforms re...
Vanishing Grants: The Fate of Higher Education in India
The foundational principle upon which our education systems rest is fundamentally based on the democratic values of: secularism, federalism, liberty, and equality. The New Education Policy (NEP), 2020...
NEP and Rising Salaries
The National Education Policy (NEP) 2020 has been hailed as a transformative framework for Indian education, introducing sweeping reforms aimed at structural change and improving access, quality, and...