Abstract: In view of urbanisation in India being accompanied with lifestyle changes that frown on ordinary, nutritious food habits in favour of empty calories, a UNEP funded project seeks to bring in greater awareness on healthy eating and individual carbon footprint for sustainable food production and consumption.
The authors are Senior Policy Researcher, Institute for Global Environmental Strategies, Japan and Executive Director, Centre for Sustainable Agriculture, India respectively. prabhakar@iges.or.jp
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